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Other Meats

KOREAN BBQ SEASONED SHAVED PORK, KOREAN BBQ

Demakes Enterprises Inc. Per 100 g · Label

49 points among 2,129 in Other Meats

Heavily processed.

49
  • −6Nutrition
  • 0Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. Nutrition per 100g−6Sugars −3 · Sodium −3
  4. Score cap−3Processing level 4 with 3 or more additives

More to see

Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 3 additives
  • PORKIngredients
  • KOREAN BBQ SAUCEIngredients
  • SATAY SEASONING .Ingredients
Ingredient text

PORK, KOREAN BBQ SAUCE (TOMATO PUREE [TOMATO PUREE (WATER, TOMATO PASTE), CITRIC ACID], CANE SUGAR, GOCHUJANG [CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN, KOJI SEED], TAMARI [WATER, SOYBEANS, SALT, VINEGAR], BROWN SUGAR, TOMATO PASTE [TOMATOES], SESAME OIL, APPLE CIDER VINEGAR, RICE VINEGAR [RICE, WATER], WATER, XANTHAN GUM, ONION, GARLIC, WHITE PEPPER, ALLSPICE, CLOVE), SATAY SEASONING (SUGAR, CORN STARCH, DEHYDRATED VEGETABLES [GARLIC, ONION, GREEN ONION], SPICES, SALT, TAMARI SOY SAUCE [(SOYBEANS, SALT), MALTODEXTRIN, SALT], VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR, CORN STARCH], SESAME SEED, XANTHUM GUM, CITRIC ACID, SESAME OIL, TUMERIC).

If you keep eating it
Source · Maker · Label

Maker and label · Demakes Enterprises Inc. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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49 points among 2,129 in Other Meats

Where the calories come from 161kcal

Carbs 29%Protein 45%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy161 kcal8%
Protein17.9 g33%
Fat4.5 g8%
Carbs11.6 g4%
Sugars7.1 g7%
Fiber0.9 g4%
Calcium36 mg5%
Iron1 mg8%
Sodium429 mg21%
Cholesterol45 mg15%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2149927
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