PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE, TOPPED WITH PEPPERONI AND BLEND OF MOZZARELLA, CHEDDAR AND ROMANO CHEESE PIZZA, PEPPERONI

Name: PEPPERONI AUTHENTIC STONE BAKED CRUST COVERED WITH OUR SIGNATURE TOMATO SAUCE, TOPPED WITH PEPPERONI AND BLEND OF MOZZARELLA, CHEDDAR AND ROMANO CHEESE PIZZA, PEPPERONI
Brand: Original Crispy Pizza Crust Company of Boston Inc.
SKU: US-FDC-2147599

Original Crispy Pizza Crust Company of Boston Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
5 additives−20Named additives
15 ingredients−8More than 10 costs points

Why points were deducted

Where −64 came off

Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
5 additives · Named additives−20
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
Sugars 1.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 128g Medium energy density

Nutrition

211kcalenergy11%8.6gProtein16%430mgSodium22%1.6gSugars2%3.1gSaturated fat21%

All nutrients

One serving (128 g) = 0.7 sugar cubes · 1.1 cheese slices · 0.9 bowls of rice

Where the calories come from 211kcal

Carbs 54%Protein 16%Fat 30%

Items	Amount	% of daily	Category median	Difference
Fat	7 g	13%	–	–
Carbs	28.1 g	9%	–	–
Fiber	1.6 g	6%	–	–
Calcium	102 mg	15%	–	–
Iron	1.8 mg	15%	–	–
Potassium	62 mg	2%	–	–
Cholesterol	20 mg	7%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL AS MANUFACTURING AID. TOPPINGS: CHEESE MIX (MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, RENNET, SALT], OREGANO, FLAVORS, SODIUM CITRATE, SODIUM PROPIONATE [PRESERVATIVE]), PEPPERONI (PORK, SALT, PORK STOCK, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID, SMOKE). SAUCE: TOMATOES, CRUSHED TOMATOES, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, CITRIC ACID.

5 additives

Sodium ErythorbatePreserveNot set
Sodium PropionatePreserveNot set
Not set
ADI 0.1 mg/kg
Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2147599