Oriental, Mexican & Ethnic Sauces
ORGANIC SESAMISO ASIAN FUSION SAUCE FOR NOODLES & STIR FRY, SESAMISO
Oriental, Mexican & Ethnic Sauces
Edward & Sons Trading Co., Inc As labeled · 100ml · Label
1 additive
- Not set
16 ingredients
WATER, CANOLA* OR SOYBEAN OIL*, TAMARI* (WATER, SOYBEANS*, SEA SALT, ALCOHOL*, KOJI), CANE SUGAR*, WHITE VINEGAR*, WHITE MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, ALCOHOL, VITAMIN B2), RICE WINE VINEGAR*, SESAME OIL*, SALTED SAKE* (WATER, RICE*, KOJI, SEA SALT), SEA SALT, TAPIOCA STARCH*, SESAME SEEDS*, ONION POWDER*, GARLIC POWDER*, GINGER POWDER*, XANTHAN GUM.
100 g = 4.4 sugar cubes · 0.7 tsp salt · 0.8 bowls of rice
One serving (15 g) = 0.7 sugar cubes
67 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100ml−11Sugars −3 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 233kcal
Carbs 35%Protein 0%Fat 65%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Edward & Sons Trading Co., Inc · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2146636