Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −3−11
- 3 ingredients · Sugars 2g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.7 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One serving (254 g) = 1.7 sugar cubes · 0.7 tsp salt · 4.2 cheese slices · 1.8 bowls of rice
Where the calories come from 217kcal
Carbs 30%Protein 9%Fat 61%
Ingredients and additives
3 ingredients
CHICKEN MEAT POT PIE FILLING (WATER, COOKED CHICKEN MEAT [CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN], CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORN STARCH, NONFAT MILK, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND [GUAR GUM, XANTHAN GUM], PARSLEY, TURMERIC), PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK), WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID, 0.15 % WATER ADDED AS A CARRIER FOR CITRIC ACID [ADDED TO PRESERVE COLOR]).
4 additives
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2146287
With medicine
Sodium & salt · · 87 medicine labels
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