SALSA VERDE SALMON WITH TOASTED ALMOND PILAF AND ASPARAGUS MEAL KIT, SALSA VERDE SALMON
Giant Eagle, Inc.
Computed from the published ingredients and nutrition
83
Minimally processed
- Processing level 3−10Made by processing whole foods
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 9 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sodium −3−3
- 0 additives · Sugars 1.2g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 503g Medium energy density
Nutrition
All nutrients
One serving (503 g) = 2 sugar cubes · 1.7 cheese slices · 2.4 bowls of rice
Where the calories come from 145kcal
Carbs 32%Protein 23%Fat 45%
Ingredients and additives
9 ingredients
ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), BASMATI RICE (WATER, ORGANIC BASMATI RICE, ORGANIC SUNFLOWER OIL), ASPARAGUS, LEMON, ALMONDS (ALMONDS, CANOLA AND/OR PEANUT AND/OR SUNFLOWER OIL), CAPERS (CAPERS, WATER, SALT, VINEGAR), RED WINE VINEGAR (SULFITES), SHALLOT, PARSLEY.
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2146020