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ANGUS BEEF PATTIES WITH CHEDDAR AND BACON, ANGUS BEEF WITH CHEDDAR AND BACON
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
- 2 additives−8Named additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
- 2 additives · Named additives−8
- 3 ingredients · Sugars 0gNo points deducted within the criteria
Per 100 gServing 151g High energy density
Nutrition
All nutrients
100 g = 2.8 cheese slices · 1 bowl of rice
One serving (151 g) = 4.2 cheese slices · 1.5 bowls of rice
Where the calories come from 298kcal
Carbs 1%Protein 24%Fat 75%
Ingredients and additives
3 ingredients
ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2145883