GOOEY BUTTER EDIBLE COOKIE DOUGH, GOOEY BUTTER
Crusts & Dough
Todd's Health & Fitness As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NisinADI 0.1 mg/kg
- Not set
12 ingredients
HEAT TREATED WHEAT FLOUR, VEGETABLE OIL BUTTER BLEND (VEGETABLE OIL BLEND {PALM AND PALM KERNEL OIL, SOYBEAN OIL}, SKIM MILK, BUTTER {CREAM}, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE {AS PRESERVATIVES}), POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, YELLOW CAKE MIX (ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING {BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE}, PROPYLENE GLYCOL MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, NONFAT MILK, EGG YOLK, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, YELLOW 6, CITRIC ACID), BROWN SUGAR, PASTEURIZED WHOLE EGGS (WHOLE EGGS, SODIUM PHOSPHATE AND CITRIC ACID ADDED TO PRESERVE COLOR, NISIN), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), PURE VANILLA EXTRACT, KOSHER SALT, BAKING SODA, PURE ALMOND EXTRACT.
100 g = 12 sugar cubes · 1.4 cheese slices · 1.4 bowls of rice
One serving (30 g) = 3.7 sugar cubes
24 points among 1,399 in Crusts & Dough
Heavily processed.
Highly processed
- −22Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
Full nutrition facts per 100g
Where the calories come from 433kcal
Carbs 55%Protein 3%Fat 42%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 3.3 g | 6% | – | – |
| Fat | 20 g | 37% | – | – |
| Carbs | 60 g | 19% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Trans fat | 3.3 g | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Todd's Health & Fitness · USDA FoodData Central
More
24 points among 1,399 in Crusts & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2145495