TURKEY SAUSAGE CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE CHEDDAR CHEESE

Name: TURKEY SAUSAGE CHEDDAR CHEESE SMOKE STACK, TURKEY SAUSAGE CHEDDAR CHEESE
Brand: Old Wisconsin Food Products
SKU: US-FDC-2144334

Other Snacks

Old Wisconsin Food Products As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

4 additives

Sodium ErythorbatePreserveNot set
ADI 25 mg/kg
ADI 0.1 mg/kg
Not set

16 ingredients

TURKEY STICK: TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN COLLAGEN CASING. PASTEURIZED PROCESS CHEDDAR CHEESE FOOD: NATURAL AMERICAN CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, NATURAL FLAVORING, SALT, SORBIC ACID (PRESERVATIVE), COLOR (PAPRIKA AND TUMERIC EXTRACT).

One serving (71 g) = 1 sugar cube · 2.2 cheese slices · 0.7 bowls of rice

30 points among 8,482 in Other Snacks

Heavily processed.

Highly processed

−16Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −70 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
16 ingredients−8More than 10 costs points
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

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Full nutrition facts per 100g

Energy296kcal15% · 1 bowl of riceSugars4.2g4% · 1.4 sugar cubesSaturated fatty acids11.3g75% · 3.1 cheese slicesSodium986mg49%

Where the calories come from 296kcal

Carbs 7%Protein 30%Fat 63%

8 more nutrients

Items	Amount	% of daily	Category median	Difference
Protein	22.5 g	41%	–	–
Fat	21.1 g	39%	–	–
Carbs	5.6 g	2%	–	–
Fiber	0 g	0%	–	–
Calcium	282 mg	40%	–	–
Iron	1 mg	8%	–	–
Cholesterol	77 mg	26%	–	–
Trans fat	0 g		–	–

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More to see

Not deducted 4 items

Kept

−0

Sugars 4.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Protein 22.5g41% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Calcium 282mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0

If you keep eating it

Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central

Serving 71g · Package – High energy density