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BBQ RANCH ROMAINE LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROTS, GREEN ONION, LIME TORTILLA CHIPS, UNCURED BACON WITH BBQ RANCH DRESSING CHOPPED SALAD KIT, BBQ RANCH
Harris-Teeter Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Score cap−6Processing level 4 with 3 or more additives
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Score cap · Processing level 4 with 3 or more additives−6
- Nutrition per 100g · Sodium −3−3
- 2 ingredients · Sugars 4g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.3 sugar cubes
One serving (100 g) = 1.3 sugar cubes
Where the calories come from 130kcal
Carbs 32%Protein 9%Fat 59%
Ingredients and additives
2 ingredients
SALAD: (ROMAINE LETTUCE, BROCCOLI STALK, RED CABBAGE, CHILI LIME TORTILLA CHIPS [WHITE CORN FLOUR, SUNFLOWER OIL, SALT, SOUR CREAM POWDER {SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CULTURE NONFAT MILK, LACTIC ACID, CITRIC ACID}, MALTODEXTRIN, CITRIC ACID, PAPRIKA, WHEY, SPICES, LIME JUICE POWDER {CORN SYRUP SOLIDS, LIME JUICE SOLIDS WITH ADDED LIME OIL}, EXTRACTS OF PAPRIKA {FOR COLOR}], SAVOY CABBAGE, GREEN ONION, CARROT, UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN CELERY JUICE POWDER [PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE]), BBQ RANCH DRESSING: (SOYBEAN OIL, WATER, BUTTERMILK, SUGAR, DISTILLED VINEGAR, EGG YOLK, TOMATO PASTE, MOLASSES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, RED CHILI PEPPER PUREE, XANTHAN GUM, SPICE, LACTIC ACID, NATURAL FLAVOR [INCLUDING NATURAL SMOKE FLAVOR], CHIPOTLE PEPPERS).
3 additives
- Not set
- Not set
- Not set
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Label
USDA FoodData Central · US-FDC-2143564