BROWN SUGAR BOURBON THICK CUT MARINATED BACON, BROWN SUGAR BOURBON
Bacon, Sausages & Ribs
Bar-S Foods Co. As labeled · Per 100 g · Label
3 additives
- Sodium ErythorbatePreserveNot set
- Propylene GlycolTextureADI 25 mg/kg
- ADI 0.1 mg/kg
17 ingredients
CURED WITH: WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SODIUM PHOSPHATES, BROWN SUGAR, FANCY MOLASSES, CORN MALTODEXTRIN, MODIFIED CORN STARCH, MEDIUM CHAIN TRIGLYCERIDES, PROPYLENE GLYCOL, NATURAL FLAVOR, BOURBON WHISKEY (CONTAINS BARLEY & RYE GLUTEN), SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH: SPICES, PAPRIKA, GUM ARABIC, NATURAL FLAVOR.
100 g = 0.8 tsp salt · 6.9 cheese slices · 2.1 bowls of rice
One serving (14 g) = 1 cheese slice
34 points among 1,652 in Bacon, Sausages & Ribs
Heavily processed.
Highly processed
- −16Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 643kcal
Carbs 0%Protein 20%Fat 80%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 35.7 g | 65% | – | – |
| Fat | 64.3 g | 119% | – | – |
| Carbs | 0 g | 0% | – | – |
| Cholesterol | 107 mg | 36% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 35.7g65% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central
More
34 points among 1,652 in Bacon, Sausages & Ribs
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2143420