ASSORTED JUICE POPS, ORANGE, LIME, STRAWBERRY
Ice Cream & Frozen Yogurt
Nash Finch Company As labeled · Per 100 g · Label
3 additives
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- Not set
33 ingredients
STRAWBERRY: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, STRAWBERRY PUREE, CONTAINS LESS THAN 2% OF CONCENTRATED PEAR JUICE, CITRIC ACID, ASCORBIC ACID, GUAR GUM, RED 40, NATURAL FLAVOR. LIME: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF CONCENTRATED LIME JUICE, ASCORBIC ACID, NATURAL FLAVORS, CITRIC ACID, GUAR GUM, POLYSORBATE 80, YELLOW 5, BLUE 1. ORANGE: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS LESS THAN 2% OF CONCENTRATED ORANGE JUICE, CITRIC ACID, ASCORBIC ACID, NATURAL FLAVORS, GUAR GUM, POLYSORBATE 80, YELLOW 6, YELLOW 5.
100 g = 5.4 sugar cubes
One serving (168 g) = 9 sugar cubes
47 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
Heavily processed
- −3Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 33 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
Full nutrition facts per 100g
More to see
Not deducted 2 items
Kept
−0- Sodium 9mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
47 points among 13,380 in Ice Cream & Frozen Yogurt
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2142814