CHEDDAR BRATWURST, CHEDDAR
Sausages, Hotdogs & Brats
Nash Finch Company As labeled · Per 100 g · Label
4 additives
- Calcium StearateTextureNot set
- Potassium ChlorideTaste & aromaNot set
- ADI 25 mg/kg
- Not set
16 ingredients
PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [PRESERVATIVE], COLORED WITH VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACTS] OR APO-CAROTENAL, POWDERED CELLULOSE [ANTI-CAKING]), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, SALT, DEXTROSE, SPICE, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, SUGAR, OLEORESIN CAPSICUM, SILICON DIOXIDE (ANTI-CAKING), CALCIUM STEARATE (ANTI-CAKING), CORN OIL (PROCESSING AID).
100 g = 0.5 tsp salt · 2.5 cheese slices · 1 bowl of rice
One serving (78 g) = 1.9 cheese slices · 0.8 bowls of rice
30 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 308kcal
Carbs 7%Protein 24%Fat 69%
More to see
Not deducted 3 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19.2g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
30 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2141414