Oriental, Mexican & Ethnic Sauces
MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY
Oriental, Mexican & Ethnic Sauces
S & B Shokuhin Company Ltd As labeled · Per 100 g · Label
2 additives
- Calcium ChlorideTextureNot set
- Yeast ExtractTaste & aromaNot set
15 ingredients
WATER, VEGETABLES(POTATO, CARROT, ONION), EDIBLE OILS(PALM OIL, RAPESEED OIL), SAUTEED ONION, WHEAT FLOUR, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES(GARLIC, CUMIN, BLACK PEPPER, WHITE PEPPER, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
100 g = 0.7 sugar cubes · 0.8 cheese slices
One serving (230 g) = 1.7 sugar cubes · 0.5 tsp salt · 1.9 cheese slices · 0.8 bowls of rice
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
Moderately processed
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 104kcal
Carbs 52%Protein 7%Fat 41%
More to see
Not deducted 2 items
Kept
−0- Sugars 2.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · S & B Shokuhin Company Ltd · USDA FoodData Central
More
68 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2141321