Ketchup, Mustard, BBQ & Cheese Sauce
WHISKEY KICKER TENNESSEE STYLE WHISKEY BBQ SAUCE, WHISKEY KICKER
Ketchup, Mustard, BBQ & Cheese Sauce
Hy-Vee, Inc. As labeled · Per 100 g · Label
2 additives
- Not set
- Not set
24 ingredients
TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MOLASSES, MALT VINEGAR, ORANGE JUICE CONCENTRATE, DISTILLED VINEGAR, SALT, WATER, ONION, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, RED JALAPENO PEPPERS, BOURBON WHISKEY, CORN SYRUP SOLIDS, DRIED ONION, NATURAL SMOKE FLAVOR, CITRIC ACID, NATURAL FLAVORS, SPICES, ACETIC ACID, CARAMEL COLOR, GARLIC, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PALM OIL, TAMARIND.
100 g = 12 sugar cubes · 0.6 bowls of rice
One serving (38 g) = 4.7 sugar cubes
38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 184kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
38 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2140336