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RED HOT CHICHARRONES FLAVORED PORK SKINS, RED HOT

Old Vienna LLC Per 100 g · Label

46 points among 8,482 in Other Snacks

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 17 items
  • FRIED PORK SKINSIngredients
  • SALTIngredients
  • SUGARIngredients
  • SOY FLOURIngredients
  • SPICESIngredients
  • AUTOLYZED YEAST EXTRACTIngredients
  • PAPRIKAIngredients
  • MALTODEXTRINIngredients
  • ONIONIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • EXTRACTIVE OF PAPRIKAIngredients
  • HYDROLYZED SOY PROTEINIngredients
  • GARLICIngredients
  • DISODIUM INOSINATEIngredients
  • DISODIUM GUANYLATEIngredients
  • CARAMEL COLORIngredients
  • NATURAL HICKORY SMOKE FLAVOR.Ingredients
Ingredient text

FRIED PORK SKINS, SALT, SUGAR, SOY FLOUR, SPICES, AUTOLYZED YEAST EXTRACT, PAPRIKA, MALTODEXTRIN, ONION, TRICALCIUM PHOSPHATE (AS ANTICAKING), EXTRACTIVE OF PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Old Vienna LLC · USDA FoodData Central ·

Serving 14g · Package – High energy density
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46 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 571kcal

Carbs 5%Protein 36%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy571 kcal29%
Protein50 g91%
Fat35.7 g66%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium2,000 mg100%
Cholesterol107 mg36%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2138681
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