STUFFING MIX FOR TURKEY WITH REAL TURKEY BROTH, TURKEY
Stater Bros. Markets Inc. Per 100 g · Label
35 points among 327 in Stuffing
Heavily processed.
- −11Nutrition 3 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPotassium Chloride · · Calcium Silicate ·
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 3.6 sugar cubes · 0.7 tsp salt · 1.3 bowls of rice
One serving (28 g) = 1 sugar cube
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 23 items · 4 additives
- BREAD CRUMBSIngredients
- DEHYDRATED ONIONIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERYIngredients
- HYDROLYZED CORN AND SOY PROTEINIngredients
- SALTIngredients
- SPICEIngredients
- SUGARIngredients
- SOY FLOURIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- POTASSIUM CHLORIDEIngredients
- CORN STARCHIngredients
- COLORIngredients
- CHICKEN FATIngredients
- DEHYDRATED TURKEY BROTHIngredients
- NATURAL FLAVORIngredients
- DEHYDRATED GARLICIngredients
- DEHYDRATED TURKEY MEATIngredients
- CALCIUM LACTATEIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- CALCIUM SILICATEIngredients
- CITRIC ACID.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, PALM KERNEL OIL, SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN, SOY FLOUR), DEHYDRATED ONION, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SALT, SPICE, SUGAR, SOY FLOUR, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CORN STARCH, COLOR (CARAMEL, TURMERIC), CHICKEN FAT, DEHYDRATED TURKEY BROTH, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
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35 points among 327 in Stuffing
Where the calories come from 393kcal
Carbs 76%Protein 15%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2136870