Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −8−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 15g High energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
Where the calories come from 333kcal
Carbs 15%Protein 0%Fat 85%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 33.3 g | 62% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
13 ingredients
SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, MODIFIED CORNSTARCH, EGG YOLKS, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, MUSTARD FLOUR, PAPRIKA, SPICES, DRIED GARLIC, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2136218