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CAJUN-STYLE CHICKEN STEW WITH ANDOUILLE SAUSAGE

Plenus Group Inc

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 20 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 20 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2.5g · Saturated fat 1.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 241g Low energy density

Nutrition

All nutrients

One serving (241 g) = 2 sugar cubes · 1 cheese slice · 0.7 bowls of rice

Where the calories come from 91kcal

Carbs 22%Protein 33%Fat 45%

ItemsAmount% of dailyCategory medianDifference
Fat4.6 g8%
Carbs5 g2%
Fiber1.2 g5%
Calcium17 mg2%
Iron1.9 mg16%
Cholesterol25 mg8%
Trans fat0 g

Ingredients and additives

20 ingredients

TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), CHICKEN, ONION, ANDOUILLE SAUSAGE (ALL NATURAL PORK, POTATOES, SEA SALT, EVAPORATED CANE JUICE, SPICES, PAPRIKA, GARLIC, CELERY POWDER), VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEEDS, SPICE, TURMERIC), SUNTAN PEPPER, CELERY, RED BELL PEPPER, BUTTER (CREAM, SALT), TOMATO PASTE (TOMATO, CITRIC ACID), CANOLA OIL, GARLIC, OLIVE OIL, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), OREGANO, THYME, SEA SALT, BLACK PEPPER, WHITE PEPPER, NISIN.

3 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2134460

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