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ProductsSausages, Hotdogs & Brats

PORK SAUSAGE LINKS, PORK

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

42

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 12 ingredients−8More than 10 costs points
Why points were deducted

Where −58 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 12 ingredients · More than 10 costs points−8
  • 1 additives · Named additives−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 68g High energy density

Nutrition

All nutrients

One serving (68 g) = 2.5 cheese slices · 0.9 bowls of rice

Where the calories come from 397kcal

Carbs 1%Protein 18%Fat 81%

ItemsAmount% of dailyCategory medianDifference
Fat35.3 g65%
Carbs1.5 g0%
Fiber0 g0%
Calcium26 mg4%
Iron1.5 mg12%
Potassium244 mg7%
Cholesterol81 mg27%
Trans fat0 g

Ingredients and additives

12 ingredients

PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, BHA, BHT, CITRIC ACID, CARAMEL COLOR ADDED.

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2132426

With medicine

Sodium & salt · · 87 medicine labels

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