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ProductsIce Cream & Frozen Yogurt

PUMPKIN PIE

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

58

Heavily processed

  1. Nutrition per 100g−16Sugars −8 · Saturated fat −8
  2. Processing level 3−10Made by processing whole foods
  3. 2 additives−8Named additives
Why points were deducted

Where −42 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Sugars −8 · Saturated fat −8−16
  • Processing level 3 · Made by processing whole foods−10
  • 2 additives · Named additives−8
  • 12 ingredients · More than 10 costs points−8
  • Sodium 55mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 8.7 sugar cubes · 2.5 cheese slices · 0.8 bowls of rice

Where the calories come from 230kcal

Carbs 53%Protein 7%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Fat10 g19%
Carbs30 g9%
Calcium127 mg18%
Iron0 mg0%
Potassium157 mg4%
Cholesterol15 mg5%
Trans fat0 g

Ingredients and additives

12 ingredients

REHYDRATED NONFAT MILK, PUMPKIN PUREE, SUGAR, COCONUT OIL, GLUCOSE SYRUP, INULIN, SUGARED EGG YOLK (EGG YOLK, SUGAR), DEXTROSE, CINNAMON POWDER, NUTMEG POWDER, LOCUST BEAN GUM, GUAR GUM.

2 additives

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2132351

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