Log

Cereal

ALMOND & VANILLA ORGANIC OATS & HAPPINESS, ALMOND & VANILLA

Garden of Light Inc. Per 100 g · Label

83 points among 8,215 in Cereal

Heavily processed.

83
  • −3Nutrition 3 of 4
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

One serving (54 g) = 3.7 sugar cubes · 0.7 bowls of rice

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 9.3g37% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Protein 18.5g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 9 items
  • ORGANIC WHOLE GRAIN OATSIngredients
  • ORGANIC CANE SUGARIngredients
  • ORGANIC ALMONDSIngredients
  • ORGANIC ISOLATED SOY PROTEINIngredients
  • ORGANIC VANILLA EXTRACTIngredients
  • ORGANIC QUINOAIngredients
  • SEA SALTIngredients
  • ORGANIC INULINIngredients
  • BACILLUS COAGULANS GBI-306086.Ingredients
Ingredient text

ORGANIC WHOLE GRAIN OATS, ORGANIC CANE SUGAR, ORGANIC ALMONDS, ORGANIC ISOLATED SOY PROTEIN, ORGANIC VANILLA EXTRACT, ORGANIC QUINOA, SEA SALT, ORGANIC INULIN, BACILLUS COAGULANS GBI-306086.

If you keep eating it
Source · Maker · Label

Maker and label · Garden of Light Inc. · USDA FoodData Central ·

Serving 54g · Package – High energy density
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83 points among 8,215 in Cereal

Compare with the #1 in category

Where the calories come from 389kcal

Carbs 64%Protein 18%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy389 kcal19%
Protein18.5 g34%
Fat8.3 g15%
Carbs64.8 g20%
Sugars20.4 g20%
Fiber9.3 g37%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2131634
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