Oriental, Mexican & Ethnic Sauces
BUTTER CHICKEN CURRY SIMMER SAUCE, BUTTER CHICKEN
OutRAGE LLC Per 100 g · Label
60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Trans fat·Sodium·Saturated fat.
- −14Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesYeast Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
100 g = 1.5 sugar cubes · 1.4 cheese slices
One serving (100 g) = 1.5 sugar cubes · 1.4 cheese slices
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Not deducted 1 items
Kept
−0- Sugars 4.5gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- WATERIngredients
- TOMATO PASTEIngredients
- CREAM [CONTAINS MILK]Ingredients
- CARROTIngredients
- COCONUT MILK [COCONUT EXTRACTIngredients
- WATERIngredients
- VEGETABLE GUM ]Ingredients
- CANOLA OILIngredients
- GHEE [CONTAINS MILK]Ingredients
- SUGARIngredients
- SPICESIngredients
- CORN STARCHIngredients
- LEMON JUICEIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- FOOD ACIDIngredients
- TURMERICIngredients
- STABILISERIngredients
- BLACK PEPPERIngredients
- VEGETABLE GUM .Ingredients
Ingredient text
WATER, TOMATO PASTE, CREAM [CONTAINS MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2.3%) [CONTAINS MILK], SUGAR, SPICES, CORN STARCH, LEMON JUICE, SALT, YEAST EXTRACT, FOOD ACID (CITRIC), TURMERIC, STABILISER (PECTIN), BLACK PEPPER, VEGETABLE GUM (XANTHAN).
If you keep eating it
Source · Maker · Label
Maker and label · OutRAGE LLC · USDA FoodData Central ·
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60 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 133kcal
Carbs 31%Protein 4%Fat 65%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 133 kcal | 7% | – | – |
| Protein | 1.5 g | 3% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 10.5 g | 3% | – | – |
| Sugars | 4.5 g | 5% | – | – |
| Fiber | 2 g | 8% | – | – |
| Sodium | 412 mg | 21% | – | – |
| Cholesterol | 17 mg | 6% | – | – |
| Saturated fatty acids | 4.9 g | 33% | – | – |
| Trans fat | 0.3 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2130990