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Frozen Dinners & Entrees

SESAME CHICKEN NOODLE BOWL

Innovasian Cuisine Enterprises, LLC Per 100 g · Label

90 points among 5,663 in Frozen Dinners & Entrees

Deducted for Sodium·Sugars.

90
  • −6Nutrition
  • −4Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −10 came off

  1. 8 ingredients−4From 6 upward costs a little
  2. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (255 g) = 5.7 sugar cubes · 1.2 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. Saturated fat 0.4gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • COOKED NOODLESIngredients
  • SAUCEIngredients
  • GRILLED SEASONED WHITE MEAT CHICKENIngredients
  • YELLOW BELL PEPPERIngredients
  • RED BELL PEPPERIngredients
  • BOK CHOYIngredients
  • GREEN ONIONIngredients
  • BLACK SESAME SEEDS.Ingredients
Ingredient text

COOKED NOODLES (WATER, SPAGHETTI [SEMOLINA (WHEAT)], TOASTED SESAME OIL), SAUCE (WATER, EVAPORATED CANE SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN STARCH, RICE VINEGAR, CANOLA OIL, SHERRY WINE [SHERRY WINE, SALT], TOASTED SESAME OIL, CHICKEN BASE [CHICKEN BROTH, SALT, CHICKEN FAT, ONION POWDER, SPICES], GARLIC, GARLIC POWDER, ONION POWDER, CRUSHED RED PEPPER, SALT, GINGER PUREE [GINGER, WATER]), GRILLED SEASONED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), YELLOW BELL PEPPER, RED BELL PEPPER, BOK CHOY, GREEN ONION, BLACK SESAME SEEDS.

If you keep eating it
Source · Maker · Label

Maker and label · Innovasian Cuisine Enterprises, LLC · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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90 points among 5,663 in Frozen Dinners & Entrees

Compare with the #1 in category

Where the calories come from 145kcal

Carbs 66%Protein 19%Fat 15%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy145 kcal7%
Protein7.1 g13%
Fat2.4 g4%
Carbs23.9 g7%
Sugars6.7 g7%
Fiber1.2 g5%
Calcium24 mg3%
Iron0.7 mg6%
Sodium341 mg17%
Cholesterol10 mg3%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2130609
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