TIRAMISU CAKES
Other Frozen Desserts
Hy-Vee, Inc. As labeled · Per 100 g · Label
3 additives
- Sodium AlginateTextureNot set
- Not set
- Not set
21 ingredients
WATER, CREAM, SUGAR, REHYDRATED SKIMMED MILK, VEGETABLE FATS (COCONUT OIL, COCOA BUTTER), MASCARPONE CHEESE (MILK CREAM, MILK, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), GLUCOSE SYRUP, EGGS, WHEAT FLOUR, EGG YOLK, MARSALA WINE, MILK PROTEIN, GLUCOSE-FRUCTOSE SYRUP, LOW FAT COCOA POWDER, SOLUBLE COFFEE, DEXTROSE, MODIFIED CORN STARCH, EMULSIFIER (MONO- AND DI-GLYCERIDES OF FATTY ACIDS), GELATINIZER (SODIUM ALGINATE), RAISING AGENTS (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), POWDERED EGG WHITE.
100 g = 7.1 sugar cubes · 4.4 cheese slices · 1 bowl of rice
One serving (75 g) = 5.3 sugar cubes · 3.3 cheese slices · 0.8 bowls of rice
59 points among 2,004 in Other Frozen Desserts
3 additives.
Sugars in the bottom half.
Heavily processed
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Full nutrition facts per 100g
Where the calories come from 307kcal
Carbs 36%Protein 5%Fat 59%
More to see
Not deducted 2 items
Kept
−0- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central
More
59 points among 2,004 in Other Frozen Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2130555