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HOT DOG CHILI

Jenkins Foods, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
  3. 2 additives−8Named additives
Why points were deducted

Where −60 came off

  1. 13 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • Nutrition per 100g · Sugars −3 · Saturated fat −3 · Sodium −8−14
  • 2 additives · Named additives−8
  • 13 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 58g Medium energy density

Nutrition

All nutrients

One serving (58 g) = 1 sugar cube · 0.7 cheese slices

Where the calories come from 172kcal

Carbs 27%Protein 20%Fat 53%

ItemsAmount% of dailyCategory medianDifference
Fat10.3 g19%
Carbs12.1 g4%
Fiber6.9 g28%
Calcium0 mg0%
Iron1.9 mg16%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

13 ingredients

BEEF, BEEF HEARTS, PORK HEARTS, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING), TOMATO CATSUP (TOMATO PUREE [TOMATO PASTE, WATER], CORN SWEETENER (HIGH FRUCTOSE CORN SYRUP), VINEGAR, SALT, SEASONING (SPICES, SALT, NATURAL FLAVORS ONION POWDER, GARLIC POWDER), DEHYDRATED ONION), TOMATO JUICE (TOMATO JUICE, SEA SALT), TOMATO PUREE (TOMATOES, CITRIC ACID), CELERY (CELERY, WATER, GRANULATED SUGAR, DISTILLED VINEGAR, SALT, MODIFIED FOOD STARCH, CITRIC ACID, CELLULOSE GUM, 0.1% POTASSIUM SORBATE (ADDED AS A PRESERVATIVE), AND LOCUST BEAN GUM), CHILI SEASONING (CHILI PEPPER, CUMIN, RED PEPPER, CORIANDER, OREGANO, MUSTARD, CLOVE), DEHYDRATED ONIONS, SALT, BLACK PEPPER.

2 additives

  • Not set
  • ADI 25 mg/kg

Other choices in this category

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2129929

With medicine

Sodium & salt · · 87 medicine labels

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