97 points among 7,013 in Yogurt
1 ingredient.
LACTOSE BACTERIAL CULTURES AND PROBIOTIC BACTERIAL CULTURE.
97
- −3Nutrition 2 of 4
- 0Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −3 came off
- Nutrition per 100g−3Sugars −3
100 g = 6.7 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 2Whole food plus cooking ingredients−0
- 0 additivesNo named additive with a deduction−0
- 1 ingredients5 or fewer costs nothing−0
- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 1 items
- LACTOSE BACTERIAL CULTURES AND PROBIOTIC BACTERIAL CULTUREIngredients
Ingredient text
LACTOSE (MILK) BACTERIAL CULTURES (L LACTIS, L CREMORIS, L. DIACETYLACTIS, L RHAMNOSUS, K. MAXIANUS) AND PROBIOTIC BACTERIAL CULTURE (BIFIDO LACTIS, L. RHAMNOSUS)
If you keep eating it
Source · Maker · Label
Maker and label · Lifeway Foods Inc. · USDA FoodData Central ·
Serving 5g · Package – Low energy density
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97 points among 7,013 in Yogurt
Where the calories come from 0kcal
Carbs 83%Protein 17%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2129797