96 points among 18,106 in Cheese
1 additive.
Sugars in the bottom half.
96
- 0Nutrition
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −4 came off
- 1 additives−4Named additives
100 g = 1 sugar cube
per 100gHow Sikcode works ›
More to see
Not deducted 7 items
Kept
−0- Processing level 1Close to the whole food−0
- 2 ingredients5 or fewer costs nothing−0
- Sugars 3.1gWithin the limit, nothing deducted−0
- Saturated fat 0.6gWithin the limit, nothing deducted−0
- Sodium 47mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.6g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 2 items · 1 additives
- CULTURED PASTEURIZED GRADE A SKIM MILKIngredients
- POTASSIUM SORBATEIngredients
Ingredient text
CULTURED PASTEURIZED GRADE A SKIM MILK, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS)
If you keep eating it
Source · Maker · Label
Maker and label · Fresh Made Inc. · USDA FoodData Central ·
Serving 32g · Package – Low energy density
More
96 points among 18,106 in Cheese
Where the calories come from 78kcal
Carbs 17%Protein 83%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2129273