Computed from the published ingredients and nutrition
50
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 9 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 9 ingredients · From 6 upward costs a little−4
- 0 additives · Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 0.5 tsp salt · 3 cheese slices · 2.3 bowls of rice
One serving (28 g) = 0.8 cheese slices · 0.6 bowls of rice
Where the calories come from 679kcal
Carbs 4%Protein 0%Fat 96%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 71.4 g | 132% | – | – |
| Carbs | 7.1 g | 2% | – | – |
| Fiber | 0 g | 0% | – | – |
| Cholesterol | 18 mg | 6% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
9 ingredients
SOYBEAN OIL, PICKLES, WATER, EGG YOLK, DISTILLED VINEGAR, ONIONS, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2128030