SHORELINE FEAST, MUSSELS, CLAMS, SHRIMP, SAUSAGE, AND VEGGIES IN A FLAVORFUL BROTH
Frozen Dinners & Entrees
Kitchens Of The Oceans, Inc. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
12 ingredients
COOKED MUSSELS, CORN ON THE COB, RED POTATOES, RAW SHRIMP, CLAMS, ITALIAN SAUSAGE (PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), ONIONS, BUTTER (PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR), COOKED CLAMS, SEASONING PACKET (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).
One serving (1814 g) = 3.3 sugar cubes · 0.7 tsp salt · 3.6 cheese slices · 2.2 bowls of rice
46 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Heavily processed
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Trans fat −8
Full nutrition facts per 100g
Where the calories come from 37kcal
Carbs 37%Protein 25%Fat 38%
More to see
Not deducted 3 items
Kept
−0- Sugars 0.6gWithin the limit, nothing deducted−0
- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Sodium 72mgWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Kitchens Of The Oceans, Inc. · USDA FoodData Central
More
46 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2128015