DOUBLE SMOKED THICK SLICED BACON, DOUBLE SMOKED
Bacon, Sausages & Ribs
Smithfield Packaged Meats Corp. As labeled · Per 100 g · Label
2 additives
- Sodium ErythorbatePreserveNot set
- ADI 0.1 mg/kg
6 ingredients
CURED WITH WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Nutrition
100 g = 0.9 tsp salt · 5.8 cheese slices · 1.9 bowls of rice
One serving (12 g) = 0.7 cheese slices
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Nutrition details per 100g
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 3mg25% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Smithfield Packaged Meats Corp. · USDA FoodData Central
Serving 12g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2126249