CHIPOTLE MACARONI & CHEESE MEAL KIT, CHIPOTLE
Frozen Dinners & Entrees
Nestle Usa-Frozen Food Division As labeled · Per 100 g · Label
10 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Sodium AlginateTextureNot set
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
1 ingredients
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MACARONI AND CHEESE (BLANCHED ENRICHED MACARONI [WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SKIM MILK, AMERICAN CHEESE SPREAD [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM], RED PEPPERS, CHEESE SAUCE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE {PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES}, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID {PRESERVATIVE}], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE {COLOR}, WHEY], NEUFCHATEL CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}], 2% OR LESS OF SOYBEAN OIL, GREEN ONIONS, MODIFIED CORNSTARCH, SALT, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEASONING [CHEDDAR AND MONTEREY JACK CHEESES {CULTURED MILK, SALT, ENZYMES}, WHEY, SOYBEAN OIL, SALT, MALTODEXTRIN, SOUR CREAM {CULTURED CREAM, NONFAT MILK}, NATURAL FLAVOR, DISODIUM PHOSPHATE, CULTURED WHEY, CITRIC ACID, LACTIC ACID, ANNATTO], ROASTED RED BELL PEPPER PUREE, MALTODEXTRIN, SPICES, ONION PUREE, JALAPENOS [JALAPENOS, VINEGAR, SALT, NATURAL FLAVOR], MONO- AND DIGLYCERIDES, CORN OIL, OLIVE OIL, SUGAR, MOLASSES, CARROT PUREE, CELERY, DRIED ONIONS, PALM OIL, AUTOLYZED YEAST EXTRACT, GARLIC PUREE, VINEGAR, XANTHAN GUM, GUAR GUM, LACTIC ACID, CALCIUM LACTATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SMOKE FLAVORING). MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, PEPPER BLEND [JALAPENO, HABANERO, SERRANO, AND RED BELL PEPPERS], CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).
100 g = 1.3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice
One serving (259 g) = 3.3 sugar cubes · 0.7 tsp salt · 3.3 cheese slices · 1.6 bowls of rice
32 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
Highly processed
- −14Nutrition
- 0Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
Other choices in this category
Full nutrition facts per 100g
Where the calories come from 181kcal
Carbs 35%Protein 15%Fat 50%
More to see
Not deducted 2 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 3.9gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central
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32 points among 5,663 in Frozen Dinners & Entrees
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2124775