Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

ANIMAL CRACKERS

Publix Super Markets, Inc. Per 100 g · Label

36 points among 13,307 in Cookies & Biscuits

Heavily processed.

36
  • −14Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesAnnatto Extract · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

One serving (29 g) = 2.3 sugar cubes

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • VEGETABLE SHORTENINGIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: WHEYIngredients
  • SALTIngredients
  • EGGSIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • SODIUM BICARBONATEIngredients
  • AMMONIUM BICARBONATEIngredients
  • SOY LECITHINIngredients
  • CELLULOSE GUMIngredients
  • ANNATTO EXTRACTIngredients
  • TURMERIC.Ingredients
Ingredient text

WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, MONO- AND DIGLYCERIDES, TOCOPHEROLS [ANTIOXIDANT], ASCORBYL PALMITATE [ANTIOXIDANT]), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: WHEY, SALT, EGGS, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SOY LECITHIN, CELLULOSE GUM, ANNATTO EXTRACT, TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Publix Super Markets, Inc. · USDA FoodData Central ·

Serving 29g · Package – High energy density
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36 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 448kcal

Carbs 67%Protein 6%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy448 kcal22%
Protein6.9 g13%
Fat13.8 g26%
Carbs75.9 g23%
Sugars24.1 g24%
Fiber0 g0%
Calcium31 mg4%
Iron0 mg0%
Potassium72 mg2%
Sodium345 mg17%
Cholesterol17 mg6%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2123558
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