CHICKEN POT PIE

Name: CHICKEN POT PIE
Brand: Hormel Foods Corporation
SKU: US-FDC-2121593

Hormel Foods Corporation

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
24 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −48 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
24 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 2.8g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 255g Medium energy density

Nutrition

192kcalenergy10%5.9gProtein11%247mgSodium12%2.8gSugars3%3.9gSaturated fat26%

All nutrients

One serving (255 g) = 2.3 sugar cubes · 2.8 cheese slices · 1.6 bowls of rice

Where the calories come from 192kcal

Carbs 41%Protein 11%Fat 48%

Items	Amount	% of daily	Category median	Difference
Fat	11.8 g	22%	–	–
Carbs	22.8 g	7%	–	–
Fiber	1.2 g	5%	–	–
Calcium	59 mg	8%	–	–
Iron	2.1 mg	18%	–	–
Cholesterol	10 mg	3%	–	–
Trans fat	0 g		–	–

Ingredients and additives

24 ingredients

CRUST: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (CONTAINS NON-HYDROGENATED CANOLA OIL, MODIFIED PALM OIL), WATER, SALT, DOUGH CONDITIONER (YEAST, ENZYMES), BAKING SODA, SUGAR, EGG. FILLING: 2% PARTLY SKIMMED MILK, COOKED CHICKEN*, CARROTS, ONIONS, CHICKEN BROTH, CELERY, PEAS, CORNSTARCH, CHICKEN FAT, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, NONFAT DRY MILK, PARSLEY, CARROT FIBER, POTATO STARCH, CARRAGEENAN.

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2121593