FLATBREAD

Name: FLATBREAD
Brand: B. Robert's Foods, Inc.
SKU: US-FDC-2120086

B. Robert's Foods, Inc.

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
6 additives−24Named additives
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −64 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
6 additives · Named additives−24
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
6 ingredients · From 6 upward costs a little−4
Sugars 1g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 100g High energy density

Nutrition

250kcalenergy13%12gProtein22%560mgSodium28%1gSugars1%4gSaturated fat27%

All nutrients

One serving (100 g) = 1.1 cheese slices · 0.8 bowls of rice

Where the calories come from 250kcal

Carbs 54%Protein 20%Fat 26%

Items	Amount	% of daily	Category median	Difference
Fat	7 g	13%	–	–
Carbs	33 g	10%	–	–
Fiber	1 g	4%	–	–
Calcium	100 mg	14%	–	–
Iron	1.8 mg	15%	–	–
Cholesterol	25 mg	8%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PREFERMENT [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, YEAST], SALT, EXTRA VIRGIN OLIVE OIL, SUGAR, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {TO PREVENT CAKING}], YEAST), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BLACK PEPPER.

6 additives

Sodium ErythorbatePreserveNot set
Potassium ChlorideTaste & aromaNot set
Sodium DiacetateTaste & aromaADI 15 mg/kg
Potassium LactateTaste & aromaNot set
NatamycinADI 0.3 mg/kg
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2120086