Oriental, Mexican & Ethnic Sauces
What's in this?
GOCHUJANG SPICY MISO SAUCE
Oriental, Mexican & Ethnic Sauces
In The Bag As labeled · Per 100 g · Label
No additives
No additives shown
11 ingredients
GOCHUJANG (WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE (WATER, RICE, YEAST), GARLIC, SEA SALT, VINEGAR, ONION), SOYBEAN PASTE (WATER, RICE, SOYBEAN, SALT), WATER, RICE SYRUP, SUGAR, RICE WINE (WATER, RICE, YEAST), APPLE EXTRACT, ONION POWDER, ROASTED SOYBEAN POWDER, SALT, SESAME OIL.
100 g = 11 sugar cubes · 1 tsp salt · 0.6 bowls of rice
One serving (6 g) = 0.7 sugar cubes
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
Moderately processed
- −16Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 167kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- GOCHUJANGIngredients
- SOYBEAN PASTEIngredients
- WATERIngredients
- RICE SYRUPIngredients
- SUGARIngredients
- RICE WINEIngredients
- APPLE EXTRACTIngredients
- ONION POWDERIngredients
- ROASTED SOYBEAN POWDERIngredients
- SALTIngredients
- SESAME OIL.Ingredients
Ingredient text
GOCHUJANG (WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE (WATER, RICE, YEAST), GARLIC, SEA SALT, VINEGAR, ONION), SOYBEAN PASTE (WATER, RICE, SOYBEAN, SALT), WATER, RICE SYRUP, SUGAR, RICE WINE (WATER, RICE, YEAST), APPLE EXTRACT, ONION POWDER, ROASTED SOYBEAN POWDER, SALT, SESAME OIL.
If you keep eating it
Source · Maker · Label
Maker and label · In The Bag · USDA FoodData Central ·
More
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119815