36 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 13 sugar cubes · 1 cheese slice · 1.4 bowls of rice
One serving (29 g) = 3.7 sugar cubes
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.7mg31% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 3 additives
- COOKIE: ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- FRUCTOSEIngredients
- PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
- IODIZED SALTIngredients
- SODIUM BICARBONATEIngredients
- VEGETABLE OILIngredients
- AMMONIUM BICARBONATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- SODIUM BISULFITEIngredients
- ENZYMESIngredients
- ARTIFICIAL COLOR: . FROSTED COVER: POWDER SUGARIngredients
- GLUCOSEIngredients
- GELATINE WITHOUT FLAVORIngredients
- CITRIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLOR: .Ingredients
Ingredient text
COOKIE: ENRICHED WHEAT FLOUR (IRON, VITAMIN B1, VITAMIN B2 VITAMIN B3, FOLIC ACID AND ZINC), SUGAR, FRUCTOSE, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (COTTONSEED OIL OR SOYBEAN OIL), IODIZED SALT (IODINE), SODIUM BICARBONATE, VEGETABLE OIL (SOYBEAN OR COTTONSEED), AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM BISULFITE, ENZYMES, ARTIFICIAL COLOR: (FD & C YELLOW #6, FD & C YELLOW #5). FROSTED COVER: POWDER SUGAR, GLUCOSE, GELATINE WITHOUT FLAVOR, CITRIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR: (FD & C YELLOW #5, FD & C YELLOW #6, FD & C BLUE #1, FD & C RED #40).
If you keep eating it
Source · Maker · Label
Maker and label · Mercado Latino, Inc. · USDA FoodData Central ·
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36 points among 13,307 in Cookies & Biscuits
Where the calories come from 414kcal
Carbs 82%Protein 7%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2119665