What's in this?
CAJUN STYLE ANDOUILLE SAUSAGE LINKS
Sausages, Hotdogs & Brats
Supervalu, Inc. As labeled · Per 100 g · Label
1 additive
- Not set
3 ingredients
PORK, WATER, SEASONING (SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER AND WHITE PEPPER), ONION AND GARLIC POWDER, BHA, BHT, CITRIC ACID).
100 g = 1.7 cheese slices · 0.8 bowls of rice
One serving (112 g) = 1.9 cheese slices · 0.9 bowls of rice
85 points among 4,837 in Sausages, Hotdogs & Brats
Deducted for Saturated fat·Sodium.
Minimally processed
- −11Nutrition 3 of 4
- 0Ingredients
- −4Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 232kcal
Carbs 0%Protein 30%Fat 70%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 232 kcal | 12% | – | – |
| Protein | 17 g | 31% | – | – |
| Fat | 17.9 g | 33% | – | – |
| Carbs | 0 g | 0% | – | – |
| Iron | 1 mg | 8% | – | – |
| Sodium | 562 mg | 28% | – | – |
| Cholesterol | 67 mg | 22% | – | – |
| Saturated fatty acids | 6.3 g | 42% | – | – |
| Trans fat | 0 g | – | – |
More to see
Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 3 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
- PORKIngredients
- WATERIngredients
- SEASONING .Ingredients
Ingredient text
PORK, WATER, SEASONING (SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER AND WHITE PEPPER), ONION AND GARLIC POWDER, BHA, BHT, CITRIC ACID).
If you keep eating it
Source · Maker · Label
Maker and label · Supervalu, Inc. · USDA FoodData Central ·
More
85 points among 4,837 in Sausages, Hotdogs & Brats
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2118887