43 points among 13,307 in Cookies & Biscuits
5 additives.
Sugars in the bottom half.
- −19Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −57 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 11 sugar cubes · 2.9 cheese slices · 1.6 bowls of rice
One serving (96 g) = 11 sugar cubes · 2.8 cheese slices · 1.5 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 5 additives
- POWDERED SUGARIngredients
- BROWN RICE FLOURIngredients
- ORGANIC PALM OILIngredients
- POTATO STARCHIngredients
- ORGANIC CANE SUGARIngredients
- ORGANIC ORANGE JUICEIngredients
- WATERIngredients
- VANILLA EXTRACTIngredients
- ARROWROOT FLOURIngredients
- TAPIOCA FLOURIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- LEAVENINGIngredients
- CELLULOSE GUMIngredients
- MODIFIED CELLULOSE. THIS PRODUCT MAY CONTAIN NATURAL FOOD DYE MADE OF: GLYCERINIngredients
- VEGETABLE JUICEIngredients
- BEET JUICEIngredients
- CITRIC ACIDIngredients
- TURMERICIngredients
- BETA CAROTENEIngredients
- ANNATTO AND DEIONIZED WATER.Ingredients
Ingredient text
POWDERED SUGAR (POWDERED CANE SUGAR, CORN STARCH), BROWN RICE FLOUR (BROWN RICE FLOUR, RICE BRAN), ORGANIC PALM OIL, POTATO STARCH, ORGANIC CANE SUGAR, ORGANIC ORANGE JUICE, WATER, VANILLA EXTRACT, ARROWROOT FLOUR, TAPIOCA FLOUR, XANTHAN GUM, SALT, LEAVENING (CREAM OF TARTAR, CALCIUM LACTATE, CALCIUM CARBONATE), CELLULOSE GUM, MODIFIED CELLULOSE. THIS PRODUCT MAY CONTAIN NATURAL FOOD DYE MADE OF: GLYCERIN, VEGETABLE JUICE, BEET JUICE, CITRIC ACID, TURMERIC, BETA CAROTENE, ANNATTO AND DEIONIZED WATER.
If you keep eating it
Source · Maker · Label
Maker and label · Flying Apron LLC · USDA FoodData Central ·
More
43 points among 13,307 in Cookies & Biscuits
Where the calories come from 469kcal
Carbs 56%Protein 2%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2117875