Oriental, Mexican & Ethnic Sauces
SOY SAUCE
Oriental, Mexican & Ethnic Sauces
Associated Wholesale Grocers, Inc. As labeled · 100ml · Label
1 additive
- ADI 25 mg/kg
6 ingredients
HYDROLYZED SOYBEAN AND CORN PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE).
100 g = 4.5 tsp salt
One serving (15 g) = 0.7 tsp salt
54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
54
Heavily processed
- −8Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−8Sodium −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 67kcal
Carbs 100%Protein 0%Fat 0%
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Associated Wholesale Grocers, Inc. · USDA FoodData Central
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2117409