Pickles, Olives, Peppers & Relishes
MARTINI PIMENTO STUFFED OLIVES
Pickles, Olives, Peppers & Relishes
Giulianos' Specialty Foods As labeled · Per 100 g · Label
5 additives
- Sodium AlginateTextureNot set
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
10 ingredients
OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, VERMOUTH, SODIUM ALGINATE, GUAR GUM,CALCIUM CHLORIDE, POTASSIUM SORBATE.
100 g = 1 tsp salt
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
5 additives.
Sodium in the bottom half.
58
Heavily processed
- −8Nutrition 1 of 4
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
Where the calories come from 133kcal
Carbs 23%Protein 0%Fat 77%
4 more nutrients
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 0 g | 0% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Giulianos' Specialty Foods · USDA FoodData Central
Serving 15g · Package – Medium energy density
More
58 points among 10,399 in Pickles, Olives, Peppers & Relishes
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2116437