Ketchup, Mustard, BBQ & Cheese Sauce
GOURMET BACON BLUE CHEESE WHIPPED MUSTARD SPREAD & DIP
Elki Corporation Per 100 g · Label
27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Annatto Extract · · · Sodium Erythorbate · · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 1.1 cheese slices · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
- WATERIngredients
- MUSTARDIngredients
- CANOLA OILIngredients
- BLUE CHEESE FLAVORIngredients
- CREAM CHEESEIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- NATURAL FLAVORSIngredients
- MODIFIED CORN STARCHIngredients
- BACON BITSIngredients
- HONEYIngredients
- SALTIngredients
- HORSERADISHIngredients
- MODIFIED TAPIOCA STARCHIngredients
- XANTHAN GUMIngredients
- LACTIC ACIDIngredients
- SODIUM POLYPHOSPHATEIngredients
- MONO AND DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- GUAR GUMIngredients
- DISTILLED VINEGARIngredients
- CARAMEL COLORIngredients
- ANNATTO EXTRACTIngredients
- CITRIC ACIDIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
WATER, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC (COLOR), PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), CANOLA OIL, BLUE CHEESE FLAVOR (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SHEEP'S MILK BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT, CITRIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CHEESE CULTURES, CAROB BEAN GUM), WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, MODIFIED CORN STARCH, BACON BITS (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE FLAVORING), HONEY, SALT, HORSERADISH, MODIFIED TAPIOCA STARCH, XANTHAN GUM, LACTIC ACID, SODIUM POLYPHOSPHATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, DISTILLED VINEGAR, CARAMEL COLOR, ANNATTO EXTRACT (COLOR), CITRIC ACID, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Elki Corporation · USDA FoodData Central ·
More
27 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 154kcal
Carbs 18%Protein 9%Fat 73%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2116416