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Cheese

MEXICAN BLEND ORGANIC MONTEREY JACK CHEESE, ORGANIC SHARP CHEDDAR CHEESE, ORGANIC QUESO BLANCO CHEESE & ORGANIC ASADERO CHEESE, MEXICAN BLEND

Cheese

Whole Foods Market, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

ORGANIC MONTEREY JACK CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES), ORGANIC SHARP CHEDDAR CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, MICROBIAL ENZYMES), ORGANIC QUESO BLANCO CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, ANIMAL ENZYMES), ORGANIC ASADERO CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, ANIMAL ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING).

One serving (28 g) = 1.4 cheese slices

84 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

84

Minimally processed

  • −16Nutrition
  • 0Ingredients
  • 0Additives
  • 0Processing
See what was deducted

Sikcode diagnosis

Where −16 came off

  1. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Other choices in this category

Full nutrition facts per 100g

Where the calories come from 357kcal

Carbs 0%Protein 26%Fat 74%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein25 g45%
Fat32.1 g59%
Carbs0 g0%
Fiber0 g0%
Calcium714 mg102%
Iron0 mg0%
Cholesterol89 mg30%
Trans fat0 g

More to see

Not deducted 7 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
  4. Sugars 0gWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Whole Foods Market, Inc. · USDA FoodData Central

Serving 28g · Package – High energy density
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84 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2116122
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