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TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST, TUSCAN HERB

Clemens Food Group, LLC

Computed from the published ingredients and nutrition

52

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −48 came off

  1. 8 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 8 ingredients · From 6 upward costs a little−4
  • Sugars 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 112g Medium energy density

Nutrition

All nutrients

One serving (112 g) = 1.1 cheese slices · 0.6 bowls of rice

Where the calories come from 161kcal

Carbs 9%Protein 36%Fat 55%

ItemsAmount% of dailyCategory medianDifference
Fat9.8 g18%
Carbs3.6 g1%
Fiber0 g0%
Calcium18 mg3%
Iron1 mg8%
Cholesterol49 mg16%
Trans fat0 g

Ingredients and additives

8 ingredients

PORK, WATER, POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, SEASONING (SALT, SPICES, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, GARLIC AND ONION POWDER, CORN SYRUP, YEAST EXTRACT, OLIVE OIL, CONCENTRATED LEMON JUICE, LEMON EXTRACTIVES).

2 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2115278

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