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Other Frozen Desserts

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ULTIMATE RED VELVET CAKE CHEESECAKE

Other Frozen Desserts

The Cheesecake Factory Bakery, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set
  • Not set

22 ingredients

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CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]). SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BUTTER (CREAM), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, WHOLE EGGS, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), VANILLA CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WATER, INVERT SUGAR, RED COLOR (MALTODEXTRIN, XANTHAN GUM, GUAR GUM, F.D. & C. RED 40), BAKING SODA, DARK CHOCOLATE POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), VINEGAR, SALT, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, ARTIFICIAL VANILLA FLAVOR.

One serving (120 g) = 11 sugar cubes · 3.9 cheese slices · 1.6 bowls of rice

11 points among 2,004 in Other Frozen Desserts

Heavily processed.

11

Highly processed

  • −27Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −89 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · · Locust Bean Gum ·
  3. 22 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

Full nutrition facts per 100g

Where the calories come from 408kcal

Carbs 36%Protein 3%Fat 61%

ItemsAmount% of dailyCategory medianDifference
Energy408 kcal20%
Protein3.3 g6%
Fat27.5 g51%
Carbs36.7 g11%
Sugars27.5 g28%
Fiber0.8 g3%
Calcium50 mg7%
Iron0.9 mg8%
Sodium208 mg10%
Cholesterol75 mg25%
Saturated fatty acids11.7 g78%
Trans fat0.4 g

More to see

Nutrients 22 items · 6 additives
  • CREAM CHEESE . SUGARIngredients
  • CORN OILIngredients
  • BUTTERIngredients
  • FLOURIngredients
  • POWDERED SUGARIngredients
  • WHOLE EGGSIngredients
  • BUTTERMILKIngredients
  • SOUR CREAMIngredients
  • VANILLA CRUNCHIngredients
  • WHITE CHOCOLATEIngredients
  • WATERIngredients
  • INVERT SUGARIngredients
  • RED COLORIngredients
  • BAKING SODAIngredients
  • DARK CHOCOLATE POWDERIngredients
  • VINEGARIngredients
  • SALTIngredients
  • GUMSIngredients
  • MASCARPONE CHEESEIngredients
  • BAKING POWDERIngredients
  • VANILLA EXTRACTIngredients
  • ARTIFICIAL VANILLA FLAVOR.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]). SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BUTTER (CREAM), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR, WHOLE EGGS, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, MODIFIED FOOD STARCH [WAXY MAIZE], SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM), VANILLA CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WATER, INVERT SUGAR, RED COLOR (MALTODEXTRIN, XANTHAN GUM, GUAR GUM, F.D. & C. RED 40), BAKING SODA, DARK CHOCOLATE POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), VINEGAR, SALT, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, ARTIFICIAL VANILLA FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · The Cheesecake Factory Bakery, Inc. · USDA FoodData Central ·

Serving 120g · Package – High energy density
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11 points among 2,004 in Other Frozen Desserts

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Source
USDA FoodData Central
Code
US-FDC-2115050
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