72 points among 322 in Vegetarian Frozen Meats
Heavily processed.
72
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additivesCalcium Hydroxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
One serving (100 g) = 0.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WATERIngredients
- RICE FLAKESIngredients
- CANOLA OILIngredients
- POTATO STARCHIngredients
- KONJAC POWDERIngredients
- PEA STARCHIngredients
- FENUGREEKIngredients
- ORGANIC AGAVE NECTARIngredients
- SEA SALTIngredients
- ALGINATEIngredients
- PAPRIKAIngredients
- WHITE PEPPERIngredients
- TURMERICIngredients
- CALCIUM HYDROXIDE.Ingredients
Ingredient text
WATER, RICE FLAKES (FROM BROWN RICE), CANOLA OIL, POTATO STARCH, KONJAC POWDER, PEA STARCH, FENUGREEK, ORGANIC AGAVE NECTAR, SEA SALT, ALGINATE(FROM SEAWEED), PAPRIKA, WHITE PEPPER, TURMERIC, CALCIUM HYDROXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Sophie's Kitchen Inc. · USDA FoodData Central ·
Serving 100g · Package – Medium energy density
More
72 points among 322 in Vegetarian Frozen Meats
Where the calories come from 240kcal
Carbs 52%Protein 7%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2114774