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ProductsMilk

EGG NOG

Borden, Inc.

Computed from the published ingredients and nutrition

48

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −52 came off

  1. Nutrition per 100ml−6Sugars −3 · Saturated fat −3

per 100ml Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 2 additives · Named additives−8
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100ml · Sugars −3 · Saturated fat −3−6
  • Sodium 100mg · Trans fat 0gNo points deducted within the criteria
100ml 기준Serving 120ml

Nutrition

All nutrients

One serving (120 ml) = 6.7 sugar cubes · 1.4 cheese slices · 0.6 bowls of rice

Where the calories come from 158kcal

Carbs 49%Protein 8%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat7.5 g14%
Carbs19.2 g6%
Fiber0 g0%
Calcium125 mg18%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

14 ingredients

MILK, HIGH FRUCTOSE CORN SYRUP, CREAM, PASTEURIZED EGG YOLK, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, NUTMEG, ANNATTO-TURMERIC EXTRACT (COLOR), WHEY SOLIDS, SALTS, DEXTROSE, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES.

2 additives

  • Not set
  • Not set

More to see

Source · manufacture · label

Label

Per 100ml, so outside the per-100g ranking

USDA FoodData Central · US-FDC-2114577

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