76 points among 18,106 in Cheese
Heavily processed.
76
- −6Nutrition
- 0Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.6 sugar cubes · 1.3 cheese slices
One serving (62 g) = 1 sugar cube · 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 194mg28% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 2 additives
- PASTEURIZED WHEYIngredients
- PASTEURIZED MILKIngredients
- VINEGARIngredients
- STABILIZERIngredients
- SALT.Ingredients
Ingredient text
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 62g · Package – Medium energy density
More
76 points among 18,106 in Cheese
Where the calories come from 145kcal
Carbs 15%Protein 30%Fat 55%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2114423