42 points among 18,106 in Cheese
6 additives.
Sodium in the bottom half.
42
- −16Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −58 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Natamycin · Casein · · · Titanium Dioxide
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 0.6 tsp salt · 4 cheese slices · 1.1 bowls of rice
One serving (28 g) = 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 536mg77% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 6 additives
- WATERIngredients
- PALM OILIngredients
- CASEINIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKINGIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- CARRAGEENANIngredients
- SODIUM PHOSPHATEIngredients
- CALCIUM PHOSPHATEIngredients
- SORBIC ACIDIngredients
- COLORIngredients
- CAROB BEAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, SALT, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, CARRAGEENAN, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), COLOR (APO CAROTENAL, BETA CAROTENE, TITANIUM DIOXIDE), CAROB BEAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Gateway Foods Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
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42 points among 18,106 in Cheese
Where the calories come from 321kcal
Carbs 8%Protein 17%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2114333