Fruit & Vegetable Juice, Nectars & Fruit DrinksFruit & Vegetable Juice, Nectars & Fruit Drinks
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Fruit & Vegetable Juice, Nectars & Fruit Drinks

VEGETABLE JUICE FROM CONCENTRATE, VEGETABLE

Hy-Vee, Inc. 100ml · Label

58 points among 9,099 in Fruit & Vegetable Juice, Nectars & Fruit Drinks

Heavily processed.

58
  • 0Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesPotassium Chloride ·
  3. 7 ingredients−4From 6 upward costs a little

One serving (240 g) = 2 sugar cubes

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Not deducted 4 items

Kept

−0
  1. Sugars 2.5gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Sodium 58mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 2 additives
  • TOMATO JUICE FROM CONCENTRATEIngredients
  • RECONSTITUTED VEGETABLE JUICE BLENDIngredients
  • POTASSIUM CHLORIDEIngredients
  • SALTIngredients
  • VITAMIN CIngredients
  • NATURAL FLAVORSIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE), RECONSTITUTED VEGETABLE JUICE BLEND (WATER AND CONCENTRATED JUICES OF CARROTS, CELERY, BEETS, PARSLEY, LETTUCE, WATERCRESS, SPINACH), POTASSIUM CHLORIDE, SALT, VITAMIN C (ASCORBIC ACID), NATURAL FLAVORS, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 240ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 21kcal

Carbs 83%Protein 17%Fat 0%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy21 kcal1%
Protein0.8 g2%
Fat0 g0%
Carbs4.2 g1%
Sugars2.5 g3%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.2 mg1%
Potassium262 mg7%
Sodium58 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2114159
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