Log

Deli Salads

POTATO & EGG SALAD, POTATO & EGG

Narbest Food Products Inc. Per 100 g · Label

55 points among 1,318 in Deli Salads

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

One serving (180 g) = 2.3 sugar cubes · 0.6 bowls of rice

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Not deducted 3 items

Kept

−0
  1. Sugars 3.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.8gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • POTATOESIngredients
  • HELLMANN'S MAYONNAISEIngredients
  • WHOLE EGGSIngredients
  • SUGARIngredients
  • WATERIngredients
  • ONIONSIngredients
  • MUSTARDIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SPICESIngredients
  • SODIUM BENZOATE AND POTASSIUM SORBATE USED TO PROTECT QUALITYIngredients
  • XANTHAN GUMIngredients
  • MODIFIED FOOD STARCH.Ingredients
Ingredient text

POTATOES, HELLMANN'S MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA TO PROTECT QUALITY), WHOLE EGGS, SUGAR, WATER, ONIONS, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICES), VINEGAR, SALT, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE USED TO PROTECT QUALITY, XANTHAN GUM, MODIFIED FOOD STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Narbest Food Products Inc. · USDA FoodData Central ·

Serving 180g · Package – Medium energy density
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55 points among 1,318 in Deli Salads

Compare with the #1 in category

Where the calories come from 106kcal

Carbs 58%Protein 2%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein0.6 g1%
Fat4.4 g8%
Carbs14.4 g4%
Sugars3.9 g4%
Fiber1.7 g7%
Calcium11 mg2%
Iron0.6 mg5%
Sodium406 mg20%
Cholesterol22 mg7%
Saturated fatty acids0.8 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2114148
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